Book Your Father's Day Table
Join us this Father's Day for a special dining experience.
Sunday 6 September
12:00pm – 5:00pm
Three-course set menu
$85 PER PERSON
Bookings Essential
Father’s Day Reservations
Reserve Your Table
Select your preferred dining time below for our Father’s Day three-course set menu.
Children are welcome, with a separate children's menu available
Sunday 6 September | 12:00pm–5:00pm | $85 per person
Prefer to book by phone? 09 236 5041 | dine@castaways.co.nz
Castaways Restaurant & Bar
Father’s Day Lunch
Three-Course Set Menu
Sunday, 6 September 2026 | 12–5pm | $85 per person
Entrée
Roasted Cauliflower Velouté (V, GF, N)
Truffle oil • Toasted hazelnuts • Parmesan crisp
Sesame-Crusted Tuna (DF, NGF)
Avocado mousse • Dashi-yuzu glaze • Microgreens
Duck Liver Parfait
Fig relish • Pickled shallots • Brioche • Herb salad
Main Course
Chargrilled Beef Eye Fillet (GF)
Potato gratin • Broccolini • Red wine jus • Crispy shallots
Slow-Braised Lamb Shoulder (GF, DF)
Kumara fondant • Seasonal greens • Rosemary jus • Minted pea purée
Pan-Seared Market Fish (NGF)
Crushed baby potatoes • Asparagus • Beurre blanc • Herb oil
Roasted Stuffed Eggplant (V)
Wild mushrooms • Seasonal vegetables • Couscous
Dessert
Citrus Crown Tart (V)
Crème pâtissière • Seasonal fruit • Orange • Rhubarb crisp • Fresh mint
Dark Chocolate Délice (V)
Raspberry gel • Mascarpone cream • Cocoa crumb
Baked Mango Yoghurt (V)
Pistachio praline • Brazil nut biscotti • Mango ice cream
